First Quiche

I made my first quiche the other day.  I have extra eggs that need to be used up, so I decided "quiche it is!"

I gathered the items today ahead of time.  I used this recipe to use up some odds and ends in my fridge:  leftover ground sausage, handful of asparagus, and mushrooms.

Use 10 eggs and 1 1/2 cups of milk.  Whisk together and then season according to taste.  (Next time I will add some more spices, this was on the bland side)

In a greased 9 x 13 pan I spread out the odds and ends, plus cheese.  Then baked in a 375 degree oven for 45 minutes.

I will do this one again!  Just add more spices next time.

Here is the recipe I based mine on:  Easy Crustless Quiche

Still Alive...

So many days have gone by since I posted here last.  Many, many changes have come with those days.

Still teaching, still shooting, and still living life as best as I can.

Now that I am home working, I want to try and revive my blogging habit.  I plan to write about current events, recipes, and my new Hellcat from Springfield.