First Quiche

I made my first quiche the other day.  I have extra eggs that need to be used up, so I decided "quiche it is!"

I gathered the items today ahead of time.  I used this recipe to use up some odds and ends in my fridge:  leftover ground sausage, handful of asparagus, and mushrooms.

Use 10 eggs and 1 1/2 cups of milk.  Whisk together and then season according to taste.  (Next time I will add some more spices, this was on the bland side)

In a greased 9 x 13 pan I spread out the odds and ends, plus cheese.  Then baked in a 375 degree oven for 45 minutes.

I will do this one again!  Just add more spices next time.

Here is the recipe I based mine on:  Easy Crustless Quiche