I gathered the items today ahead of time. I used this recipe to use up some odds and ends in my fridge: leftover ground sausage, handful of asparagus, and mushrooms.
Use 10 eggs and 1 1/2 cups of milk. Whisk together and then season according to taste. (Next time I will add some more spices, this was on the bland side)
In a greased 9 x 13 pan I spread out the odds and ends, plus cheese. Then baked in a 375 degree oven for 45 minutes.
I will do this one again! Just add more spices next time.
Here is the recipe I based mine on: Easy Crustless Quiche
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